Barilla Fusilli 500G

£ 1.50

Product Description

  • Durum Wheat Semolina Pasta
  • For recipe ideas and to find out more about Barilla, visit us at
  • N°1 in Italia*
  • *Source: Nielsen Retail Index.
  • Eating Well, The Italian Way
  • Pasta in a nutritious food and one of the main ingredients of the Mediterranean diet, add a tomato sauce for a delicious Italian meal that everyone can enjoy.
  • Enjoying Food Since 1877
  • Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.
  • Cooking time 11 minutes
  • Pack size: 500g



Durum Wheat Semolina, Water

Allergy Information

  • May Contain: Eggs


Store in a cool dry place.

Cooking Guidelines

  • Hob (From Ambient): Get the best from your pasta by cooking the Italian way.
  • 1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
  • 2) Add pasta to boiling water.
  • 3) For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
  • 4) Drain well and serve immediately with your sauce.

Country of Origin


Origin Free Text

Made in Italy

Number of uses

6 The package contains approximately 6 servings

Name and address

  • Barilla G. e R. Fratelli,
  • Società per Azioni Via Mantova 166,
  • Parma,
  • Italy.

Return to

  • For UK & Ireland:
  • To contact Barilla:

Net Contents

500 Grams ℮


Typical ValuesTypical Values 100g85g(1)%RI(2)/85g
Energy kJ/kcal1521/3591293/30515%
Fat g2,01,72%
Of which: Saturates g0,50,42%
Carbohydrate g71,760,923%
Of which: Sugars g3,53,03%
Fibre g3,02,6-
Protein g1210,220%
Salt g0,0130,0110%
(1)85g = example of a serving---
The package contains approximately 6 servings---
(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)---

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