Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Demerara Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt
Store in a cool, dry place.For Best Before date, see base.
Baked in Scotland
This pack contains 16 biscuits
160g ℮
| Typical Values | Per Biscuit | Per 100g |
|---|---|---|
| Energy | 193kJ | 1928kJ |
| - | 46kcal | 460kcal |
| Fat | 1.9g | 18.6g |
| of which saturates | 0.8g | 7.5g |
| Carbohydrate | 6.2g | 61.8g |
| of which sugars | 1.8g | 17.6g |
| Fibre | 0.6g | 6.0g |
| Protein | 0.8g | 8.4g |
| Salt | 0.10g | 1.04g |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
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Average of 4 stars
Help other customers like you
These are delicious and a healthier alternative with 40% less sugar. Yummy.
Wonderful biscuits as you have no idea they are meant to be a product for people who cannot tolerate gluten. Very 'moreish'.
I found these biscuits too salty which was very disappointing as with less salt they would have been very nice.
