Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.Best Before End: See Can End
Produced with red kidney beans from EU and non EU countries. Prepared and packed in Italy
240g
400g ℮
| Typical Values | per 100g drained |
|---|---|
| Energy: | 461kJ/109kcal |
| Fat: | 0.5g |
| of which saturates: | 0.0g |
| Carbohydrate: | 16.2g |
| of which sugars: | 0.0g |
| Fibre: | 6.2g |
| Protein: | 6.9g |
| Salt: | 0.05g |
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Average of 2 stars
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I don't know what Napolina have done with their kidney beans lately. I was always very happy to pay the extra for these as they were nice and soft and good quality. However, I now find that they are hard when you bite into them, and it spoils the recipe completely. I will never buy these again, and have now substituted them for white butter beans instead.
