Very nice and tasty corned beef....but had difficulty opening the can,the key would not turn and eventually broke,...had to open it with a tinopener.
My dog wouldn't even eat it
What happened to this product. It used to be amazing, but they reduced the fat and salt, now it's a tasteless hard dry mass of mechanically removed cow derived protein.
Chill in fridge - unopened. Either make a hot pot or slice for a salad or a sandwich(A touch of mustard / tomato sauce/pickle makes a great snack.) Good quality.
Fridge it before slicing to get it firm, tastes ok, my regular CB.
Stovies (or Shepherds Pie 1940s style)
For those that point out it is salty... that's what the "corned" bit of "corned beef" means. For those that are concerned at the fat content it is brisket, that's what the "beef" bit refers to. Personally I find this a long overlooked delicacy.
Tasteless . The worse corn beef Ive ever had . No
Tasteless . The worse corn beef Ive ever had . No flavour at all and spongy . Won't buy again . Better off with Tesco sliced corned beef
yes it was nice
yes it was nice
Perfect a compliment call making the usual sandwic
Perfect a compliment call making the usual sandwiches and specially when making the marvellous corn beef hash
Always useful to have in the cupboard
Keeps well useful for salads and sandwiches and good for stovies in the winter best chilled in the fridge before opening at least two hours if you don’t use it all at once keep in the fridge and plan on using within one day of opening to be on safe side
Really tasty meat, gorgeous sliced in a sandwich with brown sauce, try it!