Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 166 | 2% | 331 | 4% |
| Energy (kcal) | 39 | 2% | 79 | 4% |
| Fat (g) | 0.6 | 1% | 1.3 | 2% |
| of which saturates (g) | 0.3 | 2% | 0.5 | 3% |
| Carbohydrate (g) | 6.7 | 3% | 13.3 | 6% |
| of which sugars (g) | 0.6 | 1% | 1.2 | 1% |
| Fibre (g) | 0.7 | 3% | 1.4 | 6% |
| Protein (g) | 1.4 | 3% | 2.7 | 5% |
| Salt (g) | 0.6 | 10% | 1.2 | 20% |
Dietary information
Allergy Information
Additives
Preparation and Usage
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Net Contents
Recycling
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