Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 254 | 3% | 509 | 6% |
| Energy (kcal) | 61 | 3% | 121 | 6% |
| Fat (g) | 1.3 | 2% | 2.7 | 4% |
| of which saturates (g) | 0.5 | 3% | 1.1 | 6% |
| Carbohydrate (g) | 8.7 | 4% | 17.4 | 5% |
| of which sugars (g) | 2.6 | 3% | 5.1 | 6% |
| Fibre (g) | 1.3 | 5% | 2.5 | 10% |
| Protein (g) | 2.8 | 6% | 5.5 | 11% |
| Salt (g) | 0.6 | 10% | 1.1 | 18% |
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