Clementine, burrata, fennel and toasted almond salad
- 1 large bulb of fennel
- 4 Tesco Finest clementines or sweet easy peelers
- 30g flaked almonds
- ½ tablespoon coriander seeds
- 5 tablespoons Tesco Finest Sicilian extra virgin olive oil
- 1 tablespoon cider or sherry vinegar
- 1 tablespoon soft brown sugar
- 1 heaped teaspoon dried chilli flakes
- ½ small bunch parsley, chopped
- 1 Tesco Finest Italian burrata
Cook up a feast with Tesco Finest
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£0.52
£0.17/10g
Aldi Price Match