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Key facts

Adelaide Hills
Pinot Noir
Peter Gago
Natural Cork
Special Diet

Product Details

Tasting Notes

Complex, suggestively varietal.

Dark, brooding.

Savoury at first, yet with air, wafts of pop corn and sweet glaceed fruits arise.

With even more air, ideally via a decant, scents of dark cherry/maraschino are released.

Plush, well-rounded & well-balanced.

Varietal, sweet red-curranted/cherry fruits gain further complexity with cold meat flavours.

Texturally seamless - integrated oak & tannins conspiring to make their tactile impression! The eleventh commercial release of this wine will not disappoint.


ORIGIN - Wine of Australia; BOTTLED BY - Penfolds, Barossa Bottling Services, 147 Sturt Highway Nurioopta, SA, 5362; SIZE - 75cl e; ALLERGENS – Contains Sulphur Dioxide/Sulphites, Milk and Egg; STORAGE - This wine is ready to drink now: If stored correctly in a suitable environment this wine will evolve for the next 15+ years; VINTAGE - 2007; ALCOHOL - 14 percent volume, 10.5 units per bottle;

Extended product information

If you require further product information, including information about allergens in this wine,
please click here

Enjoy Responsibly

Unit alcohol content as UK UNITS per bottle and 125ml glass
KNOW YOUR LIMITS - UK Chief Medical Officer recommends adults do not regularly exceed
MEN: 3-4 units daily WOMEN: 2-3 units daily No
For more information: drinkaware.co.uk

Expert Opinion

What our expert says

The Cellar Reserve Adelaide Hills Pinot Noir was first released commercially in 1997, following a series of winemaking trials by Peter Gago at Magill Estate. Small-batch winemaking practice is central to the overall style of this pinot noir. The fruit is sourced from various cool-climate vineyard sites around Adelaide Hills, and around the clock hand plunging through the fermentation process further optimises the flavours until the wine approaches dryness.



The Cellar Reserve label – established by Peter Gago as an ongoing project – is a range of handcrafted, limited production wines, created in the spirit of innovation and diversity. Utilising special vineyards and unique vinification practices, the Penfolds’ winemaking team explore new varieties and styles, to create boutique wines that expand the parameters of what it is to be a Penfolds wine. Whilst creating this range of excitingly different wines, the winemakers add to their existing winemaking knowledge, which will later find expression in wines across the entire Penfolds range. Largely available only through restaurants, including the Magill Estate restaurant, and Penfolds Cellar Doors, the Cellar Reserve range is an opportunity for collectors and enthusiasts to engage with winemakers and sommeliers at a more personal level. These wines may not be widely available but will always be worth seeking out for anyone who appreciates boldness and diversity in their wine.

Winemaking details

Peter Gago

Customer Reviews & Ratings

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Penfolds Cellar Reserve Pinot Noir 2007, Australia1.0 out of 5 based on 1 user reviews.

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