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A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then moves into hints of white pepper and savoury notes amongst an earthy background.
This is further complemented by sweet plums and red cherry fruits.
Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish.
Smoothly balanced and eminently drinkable, this is a wine of medium weight but full on flavour.
This wine can be drunk now but will further improve if carefully stored for up to 4 years
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David Williams - The Observer Magazine 09/11/2014
Of the 2013 vintage, David Williams said: "Grenache is naturally suited to many regions in Australia and it was widely planted there until the 1980's, when much of it was replaced by Chardonnay and Cabernet Sauvignon or lost altogether. Some growers had the foresight to hang on their often very old vines, and it's increasingly easy to find bottles where they've been put to use in solo Grenache bottlings. Among the producers I've enjoyed recently are Teusner, Ochota Barrels, d'Arenberg and Langemil. And Yalumba's sumptuous pepper-seasoned example from 30- to 70-year-old vines is stunning value."
For more than 160 years Yalumba has been a vital part of the Barossa, making wines that reflect the best of the region. This wine is no exception. Sourced from the heart of the Barossa region in South Australia, the Bush Vine Grenache reflects Yalumba's dedication to creating wines with regional character, varietal flavour and individual personality.
A range of terroir can be seen across the different vineyards, from sandy soils to sandy loam to red-brown earth over red clay.