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Key facts

Barossa Valley
St Hallett Wines
Stuart Blackwell
Natural Cork
Special Diet

Product Details

Tasting Notes

Rich and complex, St Hallett Old Block Shiraz is a Barossa Icon - Its seductive aroma entices with scents of nutmeg, cinnamon and chocolate; To drink it's packed with intense black cherry and mocha flavours perfectly balanced with sweet spice and vanilla oak. Perfect with rich meaty dishes such as Coq au Vin.


ORIGIN - Wine of Australia; BOTTLED BY - St Hallett Wine & Winery, St Hallett Road, Tanunda, SA 5352; SIZE - 75cl e; ALLERGENS – Contains Sulphur Dioxide/Sulphites, Milk and Egg; STORAGE - Can be enjoyed now or stored carefully for up to 15 years: The wine is best decanted 2-3 hours before serving; VINTAGE - 2010; ALCOHOL - 14 percent volume, 10.5 units per bottle;

Storage Instructions

Can be enjoyed now or stored carefully for up to 15 years. The wine is best decanted 2-3 hours before serving

Extended product information

If you require further product information, including information about allergens in this wine,
please click here

Enjoy Responsibly

Unit alcohol content as UK UNITS per bottle and 125ml glass
KNOW YOUR LIMITS - UK Chief Medical Officer recommends adults do not regularly exceed
MEN: 3-4 units daily WOMEN: 2-3 units daily No
For more information: drinkaware.co.uk



Located in the heart of the Barossa Valley, St Hallett has been producing fine wines since it was established in 1944. All the fruit used in every bottle of St. Hallett is grown locally in the Barossa, often on some of the oldest vines in the region - the older the vine, the better the grapes tend to be. Not only was their chief winemaker, Stuart Blackwell, named "Barossa Winemaker of the Year" in 2003, but St. Hallett themselves also won Wine&Spirit magazine's prestigious "Winery of the Year" award in 2004

Winemaking details

Stuart Blackwell

Regional info

Jancis Robinson described the Barossa Valley as "Australia's quintessential wine region". Certainly, it's one of the country's oldest winegrowing areas, first cultivated in the 1840s. However, it was only in the 1980s the Barossa really found fame, especially for Shiraz. The climate is typically hot and dry and it's this in particular which helps to give its red wine their signature rich, full-bodied style

Customer Reviews & Ratings

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St Hallett Old Block Shiraz 2010, Barossa1.0 out of 5 based on 1 user reviews.

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