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In 1975, Brancott Vineyard was the site of our first Sauvignon Blanc plantings in Marlborough - a decision that went against the popular opinion of the time that suggested the South Island was too cold to grow wine grapes. The release of the first vintage four years later was the beginning of a phenomenon that has become a shining example of the quality of wine that can be produced from this land.

Today, Brancott Vineyard continues to be a source of inspiration to our winemakers, not only proving that anything is possible with a curious nature, but that our belief in this land and our knowledge of how to obtain the best from it can result in award-winning wines enjoyed the world over.

Crafted with minimum intervention to deliver the purest expression of cherished grape varieties, the cool, sunny climate, rugged topography and young soils of our country combine to produce some of the world's most distinctive wines.

In this range:

Brancott Estate Sauvignon Blanc

Brancott Estate Pinot Noir

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Forty years after planting the first vines at Brancott Vineyard, Brancott Estate is continuing to pioneer new expressions of Marlborough, this time with the release of Brancott Estate Sauvignon Gris. Although it shares a passing resemblance to both Sauvignon Blanc and Pinot Gris, it is not a blend of these wines but a variety in its own right. A rich, textural wine with vibrant aromas. Discover something new today, try Brancott Estate Sauvignon Gris.

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Discover Brancott Estate Sauvignon Gris with grilled salmon and seasonal vegetables, delicious.

Brancott Estate Terroir Series wines are distinctive wines crafted from grapes from one of our smaller vineyards in the wild and rugged Awatere Valley of Marlborough, New Zealand. As a result, these wines exhibit distinctive characteristics that are reflective of the vineyard terroir.

Brancott Estate Terroir Pinot Noir displays aromas of red and black cherry notes, overlaid with hints of dried herbs and toasty oak. The palate is spicy with black plum and cherry flavours. Brancott Estate Terroir Sauvignon Blanc displays tomato leaf and freshly cut yellow capsicum aromas with underlying nettle nuances. The palate shows fennel and apple fruit notes.

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Each wine is made in a distinctive style to reflect, not only the flavours of the region, but also the fine art of winemaking. The result - a perfect harmony of aroma, flavour, structure and body. In this range: Brancott Estate Letter Series 'B' Sauvignon Blanc Brancott Estate Letter Series 'T' Pinot Noir

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Discover Letter Series 'T' Marlborough Pinot Noir with creamy wild mushroom risotto.

Our sparkling Sauvignon Blanc is perfect for any celebration - or for that matter, making any occasion feel like a celebration. With grapes sourced from top-performing vineyards of our foremost winegrowing regions, these wines can be enjoyed as aperitifs or matched with food.

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Chief Winemaker, Patrick Materman joined us in February 1990 - and with the experience of over 20 vintages, he has been part of the rapid growth and success of both Brancott Estate wines and the New Zealand wine industry as a whole.

Meet Patrick

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