Ingredients
Nutrition information
| Typical Values | Per 100 g | Per serving |
|---|---|---|
| Energy | 581 kJ/138 kcal | 1074 kJ/256 kcal |
| Fat | 3.6 g | 6.6 g |
| of which saturates | 1.1 g | 2.1 g |
| Carbohydrate | 16.3 g | 30.1 g |
| of which sugars | 3.7 g | 6.9 g |
| Fibre | 0.6 g | 1.1 g |
| Protein | 10.0 g | 18.5 g |
| Salt | 0.78 g | 1.44 g |
| Calcium | 103 mg | 190 mg |
| Number of servings: 1 | - | - |
Dietary information
Allergy Information
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