Ingredients
Nutrition information
| Typical Values | Per 100g | Each fajita (60g) (tortilla, cooking sauce and topping mix): | %*(60g) |
|---|---|---|---|
| Energy | 1044 kJ / 247 kcal | 621 kJ / 147 kcal | 7% |
| Fat | 5.3 g | 3.1 g | 4% |
| of which saturates | 1.8 g | 1.1 g | 5% |
| Carbohydrate | 42.2 g | 25.1 g | 10% |
| of which sugars | 4.9 g | 2.9 g | 3% |
| Fibre | 1.9 g | 1.1 g | - |
| Protein | 7.0 g | 4.1 g | 8% |
| Salt | 1.52 g | 0.90 g | 15% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 12 portions | - | - | - |
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