Ingredients
Nutrition information
| Typical Values | Per 25g Serving (1/3 Bag) | Per 100g |
|---|---|---|
| Energy | 515kJ | 2059kJ |
| - | 123kcal | 491kcal |
| Fat | 5.7g | 22.9g |
| of which saturates | 0.3g | 1.3g |
| Carbohydrate | 15.3g | 61.0g |
| of which sugars | 1.7g | 6.6g |
| Fibre | 0.6g | 2.5g |
| Protein | 2.3g | 9.0g |
| Salt | 0.37g | 1.47g |
Dietary information
Allergy Information
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