Ingredients
INGREDIENTS: Beef (28%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Merlot (9%), Portobello Mushrooms, Butter (Milk), Beef Dripping, Onion, Black Treacle, Cornflour, Garlic Purée, Beef Extract, Pasteurised Egg Yolk, Thyme, Sea Salt, Rosemary, Salt, Sugar, Tomato Paste, Black Pepper, Barley Malt Extract, Onion Concentrate, Beef Fat, Pasteurised Egg.
Nutrition information
| Typical Values | Per 100g | Each pie (250g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1031kJ / 247kcal | 2578kJ / 617kcal | 31% | 8400kJ / 2000kcal |
| Fat | 14.0g | 35.0g | 50% | 70g |
| Saturates | 7.7g | 19.3g | 97% | 20g |
| Carbohydrate | 21.4g | 53.5g | 21% | 260g |
| Sugars | 2.5g | 6.2g | 7% | 90g |
| Fibre | 1.3g | 3.2g | ||
| Protein | 8.2g | 20.5g | 41% | 50g |
| Salt | 0.67g | 1.68g | 28% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When oven heated according to instructions. | - | - | - | - |
Allergy Information
Oven
Oven from frozen
Other
Storage
Net Contents
Produce of
Made using British beef.
Recycling
Return to
Manufacturer Address
Using product information
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