Ingredients
Nutrition information
| Typical Values | per 100g | 28.7 g | % 28.7 g |
|---|---|---|---|
| Energy | 2306 kJ | 662 kJ | 8 % |
| - | 552 kcal | 159kcal | 8 % |
| Total Fat | 33.00 g | 9.50 g | 14 % |
| Saturated Fat | 19.00 g | 5.40 g | 27 % |
| Available Carbohydrate | 57.00 g | 16.00 g | 6 % |
| Total Sugars | 53.00 g | 15.00 g | 17 % |
| Dietary Fiber (EC definition) | 1.30 g | 0.40 g | |
| Protein | 5.60 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.21 g | 0.06 g | 1 % |
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