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Tesco Bangers & Mash Pork Sausage 400g

£2.00

£5.00/kg

Highlights

  • Cook from frozen
  • Delicious in only 10 mins
  • Meal for One
  • Succulent pork sausages in a rich onion gravy with mash

Description

Cooked pork sausages in an onion gravy with seasoned mashed potato.For more information about our animal welfare standards visit tescoplc.com/animal-welfare-reportMEAL FOR ONE Succulent pork sausages in a rich onion gravy with mash
Pack size: 400G
Each pack
Energy
2408kJ 577kcal
29%of an adult reference intake
Fat
34.9g
high50%of an adult reference intake
Saturates
12.2g
high61%of an adult reference intake
Sugars
5.2g
low6%of an adult reference intake
Salt
2.25g
high38%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 602kJ / 144kcal

Ingredients

INGREDIENTS: Mashed Potato [Potato, Water, Semi Skimmed Milk, Half Cream (Milk), Butter (Milk), Cornflour, White Pepper, Salt], Pork Sausage (30%) [Pork, Pork Fat, Pork Rind, Wheat Flour, Wheat Starch, Rapeseed Oil, Salt, Wheat Gluten, Parsley, Yeast Extract, Chilli Extract, Coriander, Ginger, Marjoram, Nutmeg, Black Pepper, Pimento, Sage], Onion, Tomato Paste, Sugar, Caramelised Sugar Syrup, Onion Powder, Beef Extract, Beef Fat, Sea Salt, Mushroom Extract, Red Wine Extract, Rosemary, Sage, Flavourings, Garlic Powder, Salt Carrot, Black Pepper.

Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

Nutrition information

Typical ValuesPer 100gEach pack (400g**)%RI*RI*
Energy602kJ / 144kcal2408kJ / 577kcal29%8400kJ / 2000kcal
Fat8.7g34.9g50%70g
Saturates3.0g12.2g61%20g
Carbohydrate10.8g43.2g17%260g
Sugars1.3g5.2g6%90g
Fibre0.9g3.6g
Protein5.2g20.8g42%50g
Salt0.56g2.25g38%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When microwaved according to instructions.----

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Filled into plant-based casings

Oven from frozen

Instructions: OVEN 200°C / Fan 180°C/ Gas 6 Frozen: 45 mins. Place on a baking tray in the centre of a pre-heated oven for 30 minutes. Peel back film lid, stir both sides and re-cover. Cook for a further 15 minutes. Leave to stand for 1 minute after cooking.

Microwave from frozen

Instructions: For best results microwave.Remove outer packaging and pierce film lid.MICROWAVE Cook on full power for Frozen: 800W & 900W 6 mins.Peel back film lid, stir both sides and re-cover.Cook on full power for a further 800W 3 mins / 900W 2 mins.Leave to stand for 1 minute after cooking.

Storage

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

Net Contents

400g ℮

Produce of

Made using British and Irish pork
Made using British and Irish pork.

Recycling

Carton. Recycle Tray. Recycle Film. Do not Recycle
© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: Although every care has been taken to remove bones, some may remain.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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