OGGS 4 Chocolate Afternoon Tea Cakes

OGGS 4 Chocolate Afternoon Tea Cakes

£4.10

£1.02/each

OGGS 4 Chocolate Afternoon Tea Cakes
OGGS 4 Chocolate Afternoon Tea Cakes

£4.10

£1.02/each

0
Suitable for Vegans

Highlights

  • The Ethical Bakery
  • Hand-finished
  • Cruelty Free Cakes
  • Suitable for Vegans
  • We're proud to use no eggs at all!
  • Chocolate fudge
  • Chocolate caramel

Description

2 Chocolate Flavour Sponge Cakes with Caramel Filling and Topped with Icing, Caramel Flavour Drizzle and Gold SprinklesToo good to goPast my date?Look, Smell, TasteDon't wastetgtg-label.comThe indulgence duo.Our Chocolate Fudge Cake is a rich, indulgent chocolate sponge luxuriously injected with smooth chocolate sauce, topped with creamy chocolate icing, drizzled with dark chocolate partnered by our Caramel Chocolate Cake. Soft chocolate sponge filled with velvety salted caramel sauce, finished with a swirl of caramel icing and a glossy caramel drizzle. 4 cakes for your ultimate enjoyment!
We're baking up a storm with zero guilt - think dreamy cakes made with lower-carbon ingredients, no animal cruelty, and packaging that's as planet-friendly as it is pretty. Because who says you can't have your cake, eat it, and save the world too?

Ingredients

Chocolate: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin. Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Dark Chocolate (5.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract), Fat Reduced Cocoa Powder, Humectant: Glycerine; Invert Sugar Syrup, Wheat Gluten, Modified Starch, Glucose Syrup, Raising Agents: E450i, E501ii; Wheat Starch, Natural Flavouring, Emulsifiers: E471, E477, E481; Preservative: Potassium Sorbate: Dextrose, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Chocolate Caramel: Sugar, Vegetable Oils (Rapeseed Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamine). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Caramel (2%) (Glucose Syrup. Palm Oil, Sugar, Invert Sugar Syrup, Water., Pea Protein, Salt. Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine: Fat Reduced Cocoa Powder. Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate: Dextrose, Rice Flour, Salt, Flavouring, Colours: Burnt Sugar, Iron Oxides: Curcumin: Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Glazing Agent: Gum Arabic

Nutrition information

Typical ValuesPer 100gPer cake
Energy1603kJ737kJ
-384kcal176kcal
Fat21g9.5g
of which saturates5.6g2.6g
Carbohydrate44g20g
of which sugars26g12g
Fibre2g1.0g
Protein4.1g1.9g
Salt0.55g0.25g

Dietary information

Suitable for Vegans

Allergy Information

Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg.*, *Made using a vegan recipe.For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.For best before date: see side of pack.

Recycling

Box. Card - Widely Recycled
FSC - FSC® Mix, Board from responsible sources, FSC® C152648, www.fsc.org

Return to

LOVEOGGS.COMAlternative Foods London Ltd.,Cheyenne House,West Street,Farnham,GU9 7EQ.

Manufacturer Address

Alternative Foods London Ltd.,Cheyenne House,West Street,Farnham,GU9 7EQ.

Using product information

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