Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 373 kJ | 931 kJ (11%) |
| - | 88 kcal | 221 kcal (11%) |
| Fat | 1.9 g | 4.8 g (7%) |
| of which saturates | 1.0 g | 2.5 g (13%) |
| Carbohydrate | 12 g | 31 g (12%) |
| of which sugars | 2.1 g | 5.3 g (6%) |
| Fibre | 0.8 g | 2.0 g |
| Protein | 5.0 g | 13 g (26%) |
| Salt | 0.59 g | 1.5 g (25%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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