Ingredients
INGREDIENTS: Water, Halkidiki Olives, Salt, Garlic, Red Pepper, Acidity Regulator (Lactic Acid, Citric Acid), Oregano, Antioxidant (Citric Acid), Red Wine Vinegar, Firming Agent (Calcium Chloride).
Nutrition information
| Typical Values | Per 100g | 1/3 of a jar (33g) |
|---|---|---|
| Energy | 541kJ / 131kcal | 178kJ / 43kcal |
| Fat | 12.8g | 4.2g |
| Saturates | 2.1g | 0.7g |
| Available Carbohydrate | 0.9g | 0.3g |
| Sugars | 0.5g | 0.2g |
| Fibre | 2.5g | 0.8g |
| Protein | 1.9g | 0.6g |
| Salt | 3.10g | 1.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold, drained. | - | - |
Dietary information
Storage
Net Contents
Produce of
Made using non-EU garlic and EU oregano
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