Ingredients
Nutrition information
| Typical Values | Units | As consumed Per 100g | As consumed Per Croissant | % Reference Intake Per 100g |
|---|---|---|---|---|
| Energy | KJ | 1788 | 1448 | 21 |
| Energy | kcal | 428 | 347 | 21 |
| Fat | g | 23 | 18.6 | 33 |
| Saturates | g | 10.93 | 8.85 | 55 |
| Mono-unsaturates | g | 8.47 | 6.86 | |
| Polyunsaturates | g | 2.3 | 1.86 | |
| Carbohydrate | g | 46.63 | 37.8 | |
| Sugars | g | 10.23 | 8.28 | 11 |
| Fibre | g | 2.23 | 1.81 | |
| Protein | g | 7.43 | 6.02 | |
| Sodium | g | 0.26 | 0.21 | |
| Salt | g | 0.66 | 0.53 | 11 |
| Fruit, vegetables & nuts (where present ≥35g. Otherwise select 0) | g | 0 | 0 | |
| If above figure is ≥35g, please state the amount of vegetable, otherwise select 0 | g | 0 | 0 | |
| Specific gravity (only required when nutrition is expressed per ml. Otherwise select 1) | 1 | 0.81 | ||
| Wholegrains | g | 0 | 0 |
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