Ingredients
Nutrition information
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | 614 kJ | 307 kJ |
| - | 149 kcal | 75 kcal |
| Fat | 14.6 g | 7.3 g |
| of which saturates | 2.4 g | 1.2 g |
| Carbohydrate | 1.5 g | 0.8 g |
| of which sugars | 0.5 g | 0.3 g |
| Fibre | 3.1 g | 1.6 g |
| Protein | 1.3 g | 0.7 g |
| Salt | 3.1 g | 1.6 g |
Dietary information
Preparation and Usage
Storage
Net Contents
Produce of
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Using product information
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