Ingredients
INGREDIENTS: Beef (90%), Water, Rice Flour, Beef Marrow (2%), Potato Starch, Salt, Garlic Powder, Black Pepper, Roasted Garlic, Preservative (Sodium Metabisulphite), Flavouring, Smoked Water, Antioxidant (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One burger (179g**) |
|---|---|---|
| Energy | 870kJ / 208kcal | 1557kJ / 372kcal |
| Fat | 11.3g | 20.2g |
| Saturates | 5.6g | 10.0g |
| Available Carbohydrate | 3.7g | 6.6g |
| Sugars | <0.1g | 0.2g |
| Fibre | 0.4g | 0.7g |
| Protein | 22.7g | 40.6g |
| Salt | 0.80g | 1.44g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 454g typically weighs 358g. | - | - |
Allergy Information
Legal information
Oven
Microwave
Storage
Net Contents
Produce of
Made using Northern Irish beef
Recycling
Return to
Manufacturer Address
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