Ingredients
Nutrition information
| Typical Values | Per 100 g: |
|---|---|
| Energy | 2865 kJ / 697 kcal |
| Fat | 76 g |
| of which saturates | 48 g |
| Carbohydrate | 2.1 g |
| of which sugars | 0.9 g |
| Protein | 1.1 g |
| Salt | 2.0 g |
Dietary information
Allergy Information
Storage
Net Contents
Recycling
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