Tesco Fire Pit Blackened Cajun Northern Irish Pork Steaks 600g
Ingredients
INGREDIENTS: Pork (95%), Sugar, Brown Sugar (Sugar, Cane Molasses), Spices (Smoked Paprika, Cumin, White Pepper), Maize Starch, Herbs, Salt, Garlic Powder, Chilli Powder, Cumin Powder, Onion Powder, Dried Green Pepper, Dried Red Pepper, Yeast, Yeast Extract, Chilli Flakes, Smoked Salt, Stabiliser (Guar Gum), Spice Extracts (Paprika Extract, Capsicum Extract), Mesquite Smoked Sunflower Oil.
Nutrition information
| Typical Values | Per 100g | One Steak (129g**) |
|---|---|---|
| Energy | 808kJ / 193kcal | 1042kJ / 249kcal |
| Fat | 10.4g | 13.5g |
| Saturates | 4.3g | 5.6g |
| Carbohydrate | 0.7g | 0.9g |
| Sugars | <0.1g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 24.1g | 31.1g |
| Salt | 0.24g | 0.31g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| Pack contains 4 servings. | - | - |
| ** When cooked according to instructions 600g typically weighs 516g. | - | - |
Preparation and Usage
Remove all packaging.
Oven
Barbeque
GriLL
Storage
Net Contents
Produce of
Made using Northern Ireland pork.
Recycling
Return to
Manufacturer Address
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