Ingredients
Nutrition information
| Typical Values | Per 100g | Per 10 pieces | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 2230kJ | 669kJ | 8400kJ | |
| - | 533kcal | 160kcal | 2000kcal | 8% |
| Fat | 29.2g | 8.8g | 70g | 13% |
| of which: saturates | 17.1g | 5.1g | 20g | 26% |
| Carbohydrate | 63.4g | 19.0g | 260g | 7% |
| of which: sugars | 60.0g | 18.0g | 90g | 20% |
| Fibre | 0.8g | 0.2g | - | - |
| Protein | 3.5g | 1.1g | 50g | 2% |
| Salt | 0.19g | 0.06g | 6g | 1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains approximately 3 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Allergy Information
Storage
Net Contents
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