Ingredients
INGREDIENTS: Rapeseed Oil, Water, Kalamata Olives (10%), White Wine Vinegar, Lemon Juice, Pasteurised Egg, Roasted Garlic Purée, Lemon Zest, Pasteurised Egg Yolk, Parsley, Salt, Red Wine Vinegar, Cornflour, Extra Virgin Olive Oil, Sugar, Sunflower Oil, Black Pepper.
Nutrition information
| Typical Values | Per 100g | 1/4 of a pot (40g) |
|---|---|---|
| Energy | 2055kJ / 500kcal | 822kJ / 200kcal |
| Fat | 54.1g | 21.6g |
| Saturates | 4.4g | 1.8g |
| Available Carbohydrate | 1.5g | 0.6g |
| Sugars | 1.2g | 0.5g |
| Fibre | 1.1g | 0.4g |
| Protein | 1.1g | 0.5g |
| Salt | 1.35g | 0.54g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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