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Tesco Finest Aberdeen Angus Bone in Sirloin Steak 600g -800g

Tesco Finest Aberdeen Angus Bone in Sirloin Steak 600g -800g

£17.40

£29.00/kg

Tesco Finest Aberdeen Angus Bone in Sirloin Steak 600g -800g
Tesco Finest Aberdeen Angus Bone in Sirloin Steak 600g -800g

£17.40

£29.00/kg

0

Highlights

  • British Beef
  • Aged on the bone for maximum tenderness
  • Expertly hand-trimmed by our butchers
  • Prime Cut Matured for the Best Flavour for 30 Days

Description

Aberdeen Angus Bone-In Sirloin SteakFor more information about our animal welfare standards visit tescoplc.com/animal-welfare-reportA succulent steak with a natural fat layer that enhances the basting process. The bone in helps develop a luxuriously rich and intense depth of flavour whilst cooking. Aged on the bone for maximum tenderness. Expertly hand trimmed by our butchers, perfect for sharing between two.Aged on the bone for maximum tenderness. Expertly hand trimmed by our butchers.
1/2 of a typical steak
Energy
2097kJ 502kcal
25%of an adult reference intake
Fat
30.5g
high44%of an adult reference intake
Saturates
12.9g
high65%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
0.34g
low6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 763kJ / 183kcal

Nutrition information

Typical ValuesPer 100g1/2 of a typical steak (275g)
Energy763kJ / 183kcal2097kJ / 502kcal
Fat11.1g30.5g
Saturates4.7g12.9g
Available Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.7g56.9g
Salt0.12g0.34g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Preparation and Usage

Allow steak to rest for 20 minutes at room temperature before cooking.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Transfer the steak to a pre-heated roasting tray and place in the centre of a pre-heated oven. Cook for a further: 3 mins per 100g (rare) 4 mins per 100g (medium) 6 mins per 100g (well done) Remove from the oven. Allow steak to rest for 10 minutes in a warm place before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Shallow Fry

Instructions: Pre Heat a heavy based frying pan large enough for the steak until very hot. Rub or brush the steak with a little oil and season with sea salt. Place steak in the dry pan and cook over a high heat. PAN FRY 2 mins each side plus 30 secs for each steak edge.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU , Origin UK

Recycling

Tray. Recycle Film. Don't Recycle Carton. Recycle
Vacuum packed for freshness.Red Tractor - Certified Standards© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Using product information

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