Ingredients
Nutrition information
| Typical Values | Per 100g | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1263kJ | 1756kJ | 21% |
| - | 298kcal | 419kcal | |
| Fat | 2.2g | 31.0g | 44% |
| of which saturates | 0.6g | 16.6g | 83% |
| Carbohydrate | 59.7g | 9.4g | 4% |
| of which sugars | 17.7g | 5.8g | 6% |
| Fibre | 5.8g | 1.3g | - |
| Protein | 7.0g | 25.0g | 50% |
| Salt | 16.11g | 1.71g | 29% |
| *1 serving = 14 of Our Recipe | - | - | - |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Dietary information
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