Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 40 g |
|---|---|---|
| Energy | 2126 kJ/508 kcal | 851 kJ/203 kcal |
| Fat | 37 g | 15 g |
| - of which Saturates | 17 g | 6,8 g |
| Carbohydrate | 24 g | 9,6 g |
| - of which Sugars | 9,4 g | 3,7 g |
| - of which Polyols | 6,8 g | 2,7 g |
| Fibre | 9,1 g | 3,6 g |
| Protein | 25 g | 10 g |
| Salt | 0,045 g | 0,017 g |
| Vitamin E* | 4,5 mg | 1,8 mg |
| Vitamin C* | 30 mg | 12 mg |
| Vitamin B1/Thiamine* | 0,41 mg | 0,17 mg |
| Vitamin B2/Riboflavin | 0,53 mg | 0,21 mg |
| Vitamin B3/Niacin* | 6,0 mg | 2,4 mg |
| Vitamin B6* | 0,53 mg | 0, 21 mg |
| Vitamin B9/Folic acid* | 75 µg | 30 µg |
| Vitamin B12* | 0,94 µg | 0,38 µg |
| Vitamin B7/Biotin* | 19 µg | 7,5 µg |
| Vitamin B5/Pantothenic acid* | 2,3 mg | 0,9 mg |
| *38% of DRI (Daily Reference Intake for an adult) when eating 100g of the product | - | - |
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