Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 380 kcal/1592 kJ | 190 kcal/796 kJ |
| Fat | 18 g | 9.2 g |
| - of which Saturates | 10 g | 4.8 g |
| Carbohydrate | 28 g | 14 g |
| - of which Sugars | 4.3 g | 2.2 g |
| - of which Polyols | 21 g | 11 g |
| Fibre | 10 g | 5.0 g |
| Protein | 30 g | 15 g |
| Salt | 0.40 g | 0.20 g |
Dietary information
Allergy Information
Additives
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