Tesco Finest Shawarma Inspired Boneless Northern Irish Lamb Leg 500g

(2 Reviews)

£12.00

£24.00/kg

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Highlights

  • Extra tender lamb coated in a blend of Middle Eastern inspired herbs and spices
  • Taste Northern Ireland
  • Farm Quality Assured Northern Ireland

Description

Boneless lamb leg with a blend of herbs and spicesShawarma Inspired Boneless Northern Irish lamb legSummer Edition Extra tender lamb coated in a blend of Middle Eastern inspired herbs and spices.
Pack size: 500G
1/4 of a pack
Energy
705kJ 168kcal
8%of an adult reference intake
Fat
7.0g
medium10%of an adult reference intake
Saturates
3.2g
medium16%of an adult reference intake
Sugars
0.3g
low<1%of an adult reference intake
Salt
0.72g
medium12%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 882kJ / 210kcal

Ingredients

INGREDIENTS: Lamb (97%), Spices (Cumin, Smoked Paprika, Coriander, Cinnamon, Ginger, Nutmeg, Cardamom, Clove), Salt, Coriander Leaf, Dried Garlic, Dried Onion, Black Pepper, Parsley, Yeast Extract, Caramelised Sugar, Paprika Extract, Onion Extract.

Nutrition information

Typical ValuesPer 100g1/4 of a pack
Energy882kJ / 210kcal705kJ / 168kcal
Fat8.8g7.0g
Saturates4.0g3.2g
Carbohydrate1.6g1.3g
Sugars0.4g0.3g
Fibre1.7g1.3g
Protein30.4g24.3g
Salt0.90g0.72g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains 4 servings.--
When oven cooked according to instructions.--
** When oven cooked according to instructions 500g typically weighs 320g.--

Preparation and Usage

For best results oven cook.

Oven

Instructions: Temperature: 180, 160, 4Time: Chilled: 35 - 45 minsAllow joint to rest for 10 minutes at room temperature before cooking. OVEN: Lightly brush the joint with a little oil. Place joint in a roasting tray and roast in the centre of a pre-heated oven for 35 minutes (medium) or 45 minutes (well-done). Remove from oven and allow to rest for 5 minutes. Thinly slice and pour over some of the cooking juices before serving.

Microwave

Instructions: Not suitable for microwave cooking

Barbeque

Instructions: BARBECUE 5 mins. For a chargrilled barbecue effect, cook as per cooking guidelines instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

Other

Instructions: AIRFRY 170°C Chilled: 30-40mins. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer before cooking. Lightly brush the joint with a little oil. Place the joint in the air fryer for 30 minutes (medium) or 40 minutes (well done). Remove from air fryer and allow the joint to rest for 5 minutes. Thinly slice and pour over some of the cooking juices before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

500g ℮

Produce of

Made using Northern Irish lamb
Made using Northern Irish Lamb

Recycling

Film. Don't Recycle Tray. Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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