Ingredients
INGREDIENTS: Pork Leg, Black Treacle (9%), Concentrated Apple Juice (4.5%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
Nutrition information
| Typical Values | Per 100g | One slice (24g) |
|---|---|---|
| Energy | 563kJ / 134kcal | 135kJ / 32kcal |
| Fat | 3.2g | 0.8g |
| Saturates | 1.1g | 0.3g |
| Available Carbohydrate | 1.8g | 0.4g |
| Sugars | 1.8g | 0.4g |
| Fibre | 1.0g | 0.2g |
| Protein | 23.9g | 5.7g |
| Salt | 2.91g | 0.70g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Storage
Net Contents
Produce of
Prepared from 108g of British pork per 100g of Wiltshire Cured Shropshire Black Ham.
Recycling
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