Ingredients
Nutrition information
| Typical Values | Analytical constituents: |
|---|---|
| Crude protein | 22% |
| Crude fat | 12% |
| Crude ash | 6% |
| Crude fibre | 3.5% |
| Calcium | 1.5% |
| Phosphorus | 1% |
| Omega-3 fatty acids | 0.7% |
| Omega-6 fatty acids | 4.12% |
| Vitamin A (as Retinyl Acetate) | 18000IU |
| Vitamin D3 (as Cholecalciferol) | 1350IU |
| Vitamin E (as all-rac-alpha-Tocopheryl Acetate) | 240mg |
| Zinc (as Zinc Chelate of Amino Acids, Hydrate) | 90mg |
| Copper (as Copper (II) Chelate of Amino Acids, Hydrate) | 8mg |
| Manganese (as Manganese Chelate of Amino Acid Hydrate) | 6mg |
| Iodine (as Calcium Iodate, Anhydrous) | 1.5mg |
| L-Carnitine | 50mg |
| Additives per kg: | - |
| Nutritional additives: | - |
| Technological additives: | - |
| Antioxidant (natural mixed tocopherols) | - |
Preparation and Usage
Storage
Net Contents
Lower age limit
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