Ingredients
Nutrition information
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 330kJ/79kcal | 495kJ/119kcal (6%†) |
| Fat | 3.0g | 4.5g (6%†) |
| of which saturates | 2.6g | 3.9g (20%†) |
| Carbohydrate | 7.0g | 10.5g (4%†) |
| of which sugars | 7.0g | 10.5g (12%†) |
| Fibre | 2.0g | 3.0g (10%†) |
| Protein | 5.0g | 7.5g (15%†) |
| Salt | 0.19g | 0.29g (5%†) |
| Calcium | 188mg (24%†) | 282mg (35%†) |
| Phosphorus | 139mg (20%†) | 209mg (30%†) |
| Vitamin B2 | 0.26mg (19%†) | 0.4mg (28%†) |
| Vitamin B12 | 0.51µg (20%†) | 0.8µg (30%†) |
| You'll find our yoghurt only contains naturally occurring sugars and salt | - | - |
| †=% of Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
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