Tesco Finest Lamb Cannon with Cornish Sea Salt & Black Pepper Butter

Tesco Finest Lamb Cannon with Cornish Sea Salt & Black Pepper Butter

(32 Reviews)

£6.93

£31.50/kg

Tesco Finest Lamb Cannon with Cornish Sea Salt & Black Pepper Butter
Tesco Finest Lamb Cannon with Cornish Sea Salt & Black Pepper Butter

(32 Reviews)

£6.93

£31.50/kg

0

Description

Lamb cannon with a Cornish sea salt and cracked black pepper butter topped with a sprig of rosemary. Minimum 76% milk fat content.Our Finest lamb cannon has been matured for exceptional tenderness and has been skilfully prepared by our expert butchers, it is then basted with butter flavoured sea salt from the Cornish coast and cracked black pepper.Matured for tenderness Basted lamb cannon topped with rosemary and expertly prepared by butchers for easy carving.
Per 220g
Energy
2570kJ 619kcal
31%of an adult reference intake
Fat
47.7g
high68%of an adult reference intake
Saturates
21.6g
high108%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
0.58g
low10%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1168kJ / 281kcal

Ingredients

INGREDIENTS: Lamb (93%), Cornish Sea Salt and Cracked Black Pepper Butter [Butter (Milk), Cornish Sea Salt, Black Pepper], Rosemary.

Nutrition information

Typical ValuesPer 100gPer 220g
Energy1168kJ / 281kcal2570kJ / 619kcal
Fat21.7g47.7g
Saturates9.8g21.6g
Carbohydrate0.4g0.9g
Sugars0g0g
Fibre0g0g
Protein21.1g46.4g
Salt0.27g0.58g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Place rosemary sprig and butter to one side.
Allow the lamb to rest for 30 minutes at room temperature before cooking.

Other

Instructions: PAN FRYHeat a heavy based frying pan over a medium-high heat until hot. Place the lamb cannon in the pan, fat side down for 2 minutes then sear all remaining sided until lightly coloured. Transfer the lamb onto a baking tray, baste with the butter and add the sprig of rosemary.OVEN 190°C/Fan 170°C/Gas 5Place in the centre of a pre-heated oven for 16-18 minutes (medium) or 24-34 minutes (well done). Remove from the oven, loosely cover with foil and allow to rest for 3-5 minutes before carving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Produced in the U.K. using British lamb

Recycling

Tray. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Although every care has been taken to remove bones, some may remain.

Using product information

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