Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 314 | 4% |
| Energy (kcal) | 75 | 4% |
| Fat (g) | 4.4 | 6% |
| of which saturates (g) | 3 | 15% |
| Carbohydrate (g) | 6.8 | 3% |
| of which sugars (g) | 1.5 | 2% |
| Fibre (g) | 0 | 0% |
| Protein (g) | 2.1 | 4% |
| Salt (g) | 0.64 | 11% |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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