Ingredients
Nutrition information
| Typical Values | Units | Per 100 g | Per serving (40 g) | %RI* per serving |
|---|---|---|---|---|
| Energy | (kJ / kcal) | 2341 / 564 | 937 / 226 | 11 |
| Fat | (g) | 42.2 | 16.9 | 24 |
| of which Saturates | (g) | 5.4 | 2.2 | 11 |
| Carbohydrate | (g) | 22.4 | 9.0 | 3 |
| of which Sugars | (g) | 11.2 | 4.5 | 5 |
| Fibre | (g) | 7.1 | 2.8 | - |
| Protein | (g) | 20.1 | 8.0 | 16 |
| Salt | (g) | 0.20 | 0.08 | 1 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
Dietary information
Allergy Information
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