Ingredients
Nutrition information
| Typical Values | Per 100g | (%NRV) | Per portion (30g) | *% per portion |
|---|---|---|---|---|
| Energy | 2402kJ | 721kJ | 9% | |
| - | 579kcal | 174kcal | 9% | |
| Fat | 45g | 13g | 19% | |
| of which saturates | 5.5g | 1.7g | 8% | |
| Carbohydrate | 12g | 3.7g | 1% | |
| of which sugars | 4.5g | 1.4g | 2% | |
| Fibre | 8.3g | 2.5g | 10% | |
| Protein | 28g | 8.3g | 17% | |
| Salt | 1.2g | 0.36g | 6% | |
| Additional Nutrients | Per portion (%NRV) | |||
| Thiamin (B1) | 2.6mg | (236%) | 0.78mg | (71%) |
| Riboflavin (B2) | 0.97mg | (69%) | 0.29mg | (21%) |
| Niacin | 12mg | (74%) | 3.6mg | (22%) |
| Folic Acid | 105µg | (53%) | 31.5µg | (16%) |
| Vitamin B12 | 1.2µg | (48%) | 0.36µg | (14%) |
| Contains 6-7 servings | - | - | - | - |
| NRV=Nutrient Reference Value | - | - | - | - |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Dietary information
Allergy Information
Additives
Storage
Net Contents
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Using product information
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