Ingredients
Nutrition information
| Typical Values | /100 g |
|---|---|
| Energy (kJ) | 1663kJ |
| Energy (kcal) | 392kcal |
| Fat (g) | 3.6g |
| of which saturates (g) | 2.0g |
| Carbohydrate (g) | 90g |
| of which sugars (g) | 76g |
| of which polyols (g) | <0.5 g |
| Protein (g) | <0.5g |
| Salt (g) | 0.06g |
| Niacin (mg) | 0g |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - |
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