Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (1/2 farl) |
|---|---|---|
| Energy | 1032 kJ | 722 kJ |
| - | 244 kcal | 170 kcal |
| Fat | 2.9g | 2.0g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 46.6g | 32.5g |
| of which sugars | 6.3g | 4.4g |
| Fibre | 1.7g | 1.2g |
| Protein | 7.2g | 5.0g |
| Salt | 1.1g | 0.8g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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