Ingredients
Nutrition information
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 41.0 |
| Fat content: | 16 |
| Inorganic matter: | 9 |
| Crude fibre: | 2.2 |
| Calcium: | 1.4 |
| Phosphorus: | 1 |
| Energy: | 397 kcal/100 g |
| Vitamin C: | 280 mg |
| Vitamin D₃: | 1687 IU |
| Vitamin E: | 100 mg |
| Taurine: | 1000 mg |
| Copper (Copper(II) sulphate pentahydrate): | 7.5 mg |
| Iodine (Potassium iodide): | 1.9 mg |
| Iron (Iron(II) sulphate monohydrate): | 30 mg |
| Manganese (Manganous sulphate, monohydrate): | 20.3 mg |
| Selenium (Sodium selenite): | 0.1 mg |
| Zinc (Zinc sulphate, monohydrate): | 57.3 mg |
| Additives per kg: | - |
| Antioxidants | - |
| Colourants | - |
| Preservatives | - |
| Flavourings | - |
| Nutritional additives: | - |
Preparation and Usage
Storage
Net Contents
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