Ingredients
Nutrition information
| Typical Values | per 100g | 27.5 g | % 27.5 g |
|---|---|---|---|
| Energy | 2193 kJ | 603 kJ | 7 % |
| - | 525 kcal | 144kcal | 7 % |
| Total Fat | 28.00 g | 7.80 g | 11 % |
| Saturated Fat | 17.00 g | 4.60 g | 23 % |
| Available Carbohydrate | 59.00 g | 16.00 g | 6 % |
| Total Sugars | 57.00 g | 16.00 g | 18 % |
| Dietary Fiber (EC definition) | 2.30 g | 0.60 g | |
| Protein | 6.80 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.36 g | 0.10 g | 2 % |
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