Ingredients
Nutrition information
| Typical Values | Per 100g | (%†RI) | Per portion (30g) | (%†RI) |
|---|---|---|---|---|
| Energy | 1826 kJ | 548 kJ | ||
| - | 438 kcal | 131 kcal | ||
| Fat | 22 g | 6.7 g | ||
| of which saturates | 3.7 g | 1.1 g | ||
| Carbohydrate | 45 g | 14 g | ||
| of which sugars | 13 g | 4.6 g | ||
| Fibre | 15 g | 4.6 g | ||
| Protein | 6.2 g | 1.9 g | ||
| Salt | 0.20 g | 0.06 g | ||
| Manganese | 1.5 mg | (77%) | 0.46 mg | (23%) |
| †Reference Intake | - | - | - | - |
Dietary information
Allergy Information
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