Ingredients
Nutrition information
| Typical Values | 100g (%RI*) | 30g (%RI*) |
|---|---|---|
| Energy (kJ) | 1915kJ | 575kJ |
| Energy (kcal) | 456kcal | 137kcal (7) |
| Fat (g) | 16g | 4.8g (7) |
| of which saturates (g) | 4.5 | 1.4 (7) |
| Carbohydrate (g) | 69 | 21g (8) |
| of which sugars (g) | 26 | 7.8 (9) |
| Fibre (g) | 3.6g | 1.1g |
| Protein (g) | 7.1 | 2.1g (4) |
| Salt (g) | 0.94g | 0.28g (5) |
| Thiamin (B1) (mg) | 0.91 (83) | 0.27 (25) |
| Riboflavin (B2) (mg) | 1.2 (86) | 0.36 (26) |
| Vitamin B6 (mg) | 0.84 (60) | 0.25 (18) |
| Vitamin B12 (µg) | 2.1 (84) | 0.63 (25) |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - |
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