Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Meat-Free Sausage Coins with Mushroom and Wheat Protein (22%) [Mushroom, Wheat Fibre, Water, Onion, Wheat Gluten, Pea Protein, White Rice, Red Pepper, Dextrose, Rapeseed Oil, Salt, Pea Fibre, Stabiliser (Methyl Cellulose), Ground White Pepper, Onion Powder, Cracked Black Pepper, Sage, Mace, Oregano Leaves, Marjoram, Parsley, Ginger, Thyme], Smoked Tofu [Water, Soya Beans, Sea Salt, Firming Agent (Magnesium Chloride)], Tofu [Water, Malted Wheat Flakes, Tomato Paste, Tomato, Wheat Bran, Spirit Vinegar, Sugar, Cornflour, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Pectin), Malted Wheat Flour, Black Salt, Concentrated Lemon Juice, Black Pepper, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Turmeric, White Pepper, Garlic Powder, Clove.
Meat-free sausage filled into plant-based casings.
Nutrition information
| Typical Values | Per 100g | Each pack | %RI* | RI* |
|---|---|---|---|---|
| Energy | 892kJ / 212kcal | 1713kJ / 406kcal | 20% | 8400kJ / 2000kcal |
| Fat | 5.0g | 9.7g | 14% | 70g |
| Saturates | 1.0g | 1.8g | 9% | 20g |
| Carbohydrate | 28.6g | 54.9g | 21% | 260g |
| Sugars | 3.3g | 6.4g | 7% | 90g |
| Fibre | 2.4g | 4.6g | ||
| Protein | 11.8g | 22.7g | 45% | 50g |
| Salt | 0.92g | 1.76g | 29% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
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