Ingredients
Nutrition information
| Typical Values | per 100g | 37 g | % 37 g |
|---|---|---|---|
| Energy | 2145 kJ | 794 kJ | 9 % |
| - | 513 kcal | 190kcal | 9 % |
| Total Fat | 28.00 g | 10.00 g | 15 % |
| Saturated Fat | 18.00 g | 6.50 g | 32 % |
| Available Carbohydrate | 59.00 g | 22.00 g | 8 % |
| Total Sugars | 52.00 g | 19.00 g | 21 % |
| Dietary Fiber (EC definition) | 2.60 g | 1.00 g | |
| Protein | 5.20 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.26 g | 0.10 g | 2 % |
Allergy Information
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