Ingredients
Nutrition information
| Typical Values | Per 100g | Per **85 g | Per *RI/ 85 g |
|---|---|---|---|
| Energy | 1616 kJ / 387 kcal | 1374 kJ / 329 kcal | 16% |
| Fat | 24 g | 20 g | 29% |
| - of which saturates | 12 g | 10 g | 51% |
| Carbohydrates | 38 g | 32 g | 12% |
| - of which sugars | 25 g | 21 g | 24% |
| Fibers | 0.9 g | 0,8 g | |
| Protein | 4.4 g | 3,7 g | 7% |
| Salt | 0.17 g | 0,14 g | 2% |
| 1 portion = 85 g | - | - | - |
| RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - |
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