Ingredients
Nutrition information
| Typical Values | Per 100g | Per 10 Pieces | %RI* |
|---|---|---|---|
| Energy (kJ) | 2235kJ | 671kJ | 8% |
| Energy (kcal) | 535 kcal | 160 kcal | 8% |
| Fat (g) | 29.3g | 8.8g | 13% |
| of which saturates (g) | 17.1g | 5.1g | 26% |
| Carbohydrate (g) | 64.0g | 19.2g | 7% |
| of which sugars (g) | 60.4g | 18.1g | 20% |
| Fibre (g) | 0.7g | 0.2g | - |
| Protein (g) | 3.1g | 0.9g | 2% |
| Salt (g) | 0.18g | 0.05g | 1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | - | - | - |
| Contains approximately 3 servings | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - |
Dietary information
Allergy Information
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Net Contents
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