Ingredients
Nutrition information
| Typical Values | Units | Per 100g | %RI per 100g | RI |
|---|---|---|---|---|
| Energy | kJ | 48 | 8400kJ | |
| - | kcal | 11 | <1% | 2000kcal |
| Fat | g | 0.1 | <1% | 70g |
| of which saturates | g | <0.1 | <1% | 20g |
| Carbohydrate | g | 1.4 | ||
| of which sugars | g | 1.4 | <1% | 90g |
| Fibre | g | 1.5 | ||
| Protein | g | 1.2 | ||
| Salt | g | 0.02 | <1% | 6g |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Dietary information
Preparation and Usage
Storage
Net Contents
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Using product information
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